Ballycroft 2019 Small Berry Montepulciano

Description

We hand picked just over 2 tonne of magnificent Montepulciano on the 12th of April 2019 from The Case families Langhorne Creek vineyard. Fermented this violet/magenta fruit with 25% whole bunches in the mix and softly plunged over 8 days. Lightly pressed for 2 hours then left in old French Oak for only 6 months to extract the smoothest velvety tannins. Elegant fresh cherry and raspberry nose with a multi-layered raspberry ‘redskin’ palate with a fresh fine finish.

This wine has drinkability and is cool to serve in summer slightly chilled with your favourite Italian dish.

• 12.3% alcohol
• 177 dozen produced